Taste: fresh, light, harmonious Aroma: typical, with light floral and fruity notes combined with mineral undertones. Gastronomic combinations: green salads, seafood, pasta with shrimp and salmon, grilled salmon with vegetables, lasagne with mushrooms and cheese.

Taste: fresh, mineral Aroma: subtle, with hints of field grasses and meadow flowers, accentuated by light minerality. Gastronomic combinations: green salads, seafood, pasta with shrimp and salmon, grilled salmon with vegetables, lasagne with mushrooms and cheese.

Taste: Refreshing, juicy, seductive & truly expressive. Aroma: Bright, juicy, fruity aroma with tones of apricot, cherry plum, gooseberry and buckwheat honey. The aroma opens with subtle notes of chamomile, white pepper and spicy vanilla. Gastronomic combinations: Goes well with meat and fish dishes, vegetables and cheese.

Taste: Rich, harmonious taste with well-rounded tannins that complement notes of buckthorn, kumquat, persimmon, quince and tea. Aroma: Captivating aroma of quince, duchesse, faijoa, melon, fresh dried apricots and sea buckthorn reflects the terroir of the wine and the technology used for this local variety. Gastronomic combinations: An excellent match for Caucasian cheeses, light meat and eggplant dishes.