Taste: The taste is full, round, oily, with hints of white berries and ripe fruits. Aroma: The aroma is bright, with light floral and candy hints. Gastronomic combinations: Pairs well with hard cheeses, cold and hot fish and seafood dishes. Awards: Harvest year 2018: 1st place - Roskachestvo Project “Wine Guide of Russia” - 2020; Silver medal - 22nd Exhibition of Wines and Spirits Vinorus – 2019; Silver medal - 21st International tasting competition of wine products “Southern Russia - 2019”.

Taste: Rich, harmonious taste with well-rounded tannins that complement notes of buckthorn, kumquat, persimmon, quince and tea. Aroma: Captivating aroma of quince, duchesse, faijoa, melon, fresh dried apricots and sea buckthorn reflects the terroir of the wine and the technology used for this local variety. Gastronomic combinations: An excellent match for Caucasian cheeses, light meat and eggplant dishes.

Taste: Rich and harmonious, with a perfectly balanced light body, delicate texture and resonant acidity. Aroma: This is a bright and piercing Sauvignon Blanc with light notes of tropical fruits, citrus fruits, nuances of gooseberries and currant leaves, paired with a unique Mtsvane, with tones of peach, melon, pear and linden flowers. Gastronomic combinations: Ideal with seafood, vegetables and spicy dishes.

Taste: The taste is delicate, balanced, with a hint of citrus in the aftertaste. Aroma: Aromas of exotic fruits, fresh lime, black currant leaf. Gastronomic combinations: The wine is great as an aperitif, goes well with light appetizers of fish and vegetables, seafood. Awards: Gold medal - VII Black Sea Wine Forum, Moscow, September 2-3, 2020