| Weight | 1.453 kg |
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| Dimensions | 7.8 × 7.8 × 23cm |
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| soil type | Southern carbonate and weakly alkaline chernozems, powerful and super-powerful, low-humus |
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| English |
Taste: soft, velvety.
Aroma: developed with a predominance of red fruits and berries.
Gastronomic combinations: goes well with meat dishes and various types of cheese.
Taste: Citrus-fruity notes combined with crispy freshness and bright acidity Aroma: Bright varietal wine with a refreshing aroma of currant leaf, green apple and hints of citrus fruits. Gastronomic combinations: Cheeses (especially goat), smoked fish, salads with rich dressings with vinegar, vegetables in all their forms, lean fish, white meat, poultry.
Taste: Multifaceted, dense, piquant. Aroma: Dried black berries, dried fruits, chocolate. Gastronomic combinations: Meat, cheeses Awards: Gold medal - VII Black Sea Wine Forum, Moscow, September 2-3, 2020 Gold medal - “Wine card open – 2020”
Taste: Soft, harmonious, with fruity tones and delicate, fresh sourness. Aroma: Bright berry aroma with hints of rose, carnation and wildflowers. Gastronomic combinations: Ideal with light meat, fish and seafood dishes, crayfish and berry desserts.
Taste: clean, full, fresh, harmonious. Aroma: typical, corresponding to the variety. Gastronomic combinations: goes well with meat dishes and various types of cheese.
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