| Weight | 1.453 kg |
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| Dimensions | 7.8 × 7.8 × 23cm |
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| soil type | Southern carbonate and weakly alkaline chernozems, powerful and super-powerful, low-humus |
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| English |
Taste: soft, velvety.
Aroma: developed with a predominance of red fruits and berries.
Gastronomic combinations: goes well with meat dishes and various types of cheese.
Taste: Dense balanced wine with noticeable berry notes, hints of cocoa, violets and plums are well defined. Aroma: Aromas of red berries, blackberries, cherries, raspberries and plum jam predominate. Gastronomic combinations: Pairs well with hard cheeses, hot meat and game dishes.
Taste: The taste is full, velvety, with a complex memorable aftertaste. Aroma: In the aroma of wine, a generous palette combines many shades of red berries, plums, blackberries, figs and wilted fruits. Gastronomic combinations: Pairs well with hard cheeses, hot meat and game dishes. Awards: Harvest year 2017: Gold medal - XXIII International Professional Competition of Wines and Spirits, November 13 – 22, 2019.
Taste: Balanced, spicy. Aroma: Ripe cherries, black berries, dried fruits, spices. Gastronomic combinations: Meat, cheeses. Awards: Gold medal - “Wine list open – 2020”
Taste: Rich in pleasant sparkling notes of green pepper and prunes. Aroma: Pronounced nuances of ripe black cherries and plums. Gastronomic combinations: Pairs well with poultry and meat. Awards: International Wine Challenge 2019 - Bronze
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