| Weight | 1.5 kg |
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| Dimensions | 7.8 × 7.8 × 23cm |
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| English | Myskhako Cuvee Aged (4 months on the lees) sparkling brut rose 2019 |
Taste: Soft, with berry tones taste.
Aroma: Unique, developed bouquet.
Gastronomic combinations: Perfect addition to light snacks, fruits.
Awards: Harvest year 2017 : Gold medal - XXII International Professional Competition of Wines and Spirits Moscow November 14 - 23, 2018; Silver medal - Tasting competition "SVVR Cup - 2018" October 4-5, 2018.
Taste: Balanced, subtle, mineral. Aroma: Floral, tropical, white berries. Gastronomic combinations: Seafood, fish, cheeses, desserts. Awards: Gold medal - VII Black Sea Wine Forum, Moscow, September 2-3, 2020 Gold medal - “Wine card open – 2020”
Taste: The taste is delicate, with hints of citrus and bright balanced acidity. Aroma: Refreshing aroma with notes of grapefruit, caramel, rose petals and fragrant herbs. Gastronomic combinations: Pairs well with vegetable salads, light meals and Asian chicken dishes. Awards: 3rd place - Roskachestvo project “Wine Guide of Russia”.
Taste: Soft, harmonious, with fruity tones and delicate, fresh sourness. Aroma: Bright berry aroma with hints of rose, carnation and wildflowers. Gastronomic combinations: Ideal with light meat, fish and seafood dishes, crayfish and berry desserts.
Taste: The taste is delicate, balanced, with a hint of citrus in the aftertaste. Aroma: Aromas of exotic fruits, fresh lime, black currant leaf. Gastronomic combinations: The wine is great as an aperitif, goes well with light appetizers of fish and vegetables, seafood. Awards: Gold medal - VII Black Sea Wine Forum, Moscow, September 2-3, 2020
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