| Weight | 1.5 kg |
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| Dimensions | 7.8 × 7.8 × 23cm |
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| barrel type | Fermentation in stainless steel tanks, aging 10% in large barrels for 9 months |
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| English |
Taste: Full-bodied, with soft tannins and delicate roughness.
Aroma: Fresh, juicy fruits predominate - cherries, strawberries and raspberries.
Gastronomic combinations: Pairs well with light meat dishes and poultry.
Taste: Soft, well balanced, with enveloping soft tannins, berry and woody notes. Aroma: Sweet strawberry, raspberry, blueberry, exquisitely enhanced by inky and resinous notes, nuances of a humid forest. Gastronomic combinations: Pairs well with poultry, semi-hard and soft cheese, pasta.
Taste: Rich in pleasant sparkling notes of green pepper and prunes. Aroma: Pronounced nuances of ripe black cherries and plums. Gastronomic combinations: Pairs well with poultry and meat. Awards: International Wine Challenge 2019 - Bronze
Taste: Wild berries on the nose, fine tannins with exciting notes of cherry and blackberry brandy. Aroma: Bright, with spicy tones of raspberry, barberry and fig. Gastronomic combinations: Ideal with meat dishes and fried cheese.
Taste: The taste is full, velvety, with a complex memorable aftertaste. Aroma: In the aroma of wine, a generous palette combines many shades of red berries, plums, blackberries, figs and wilted fruits. Gastronomic combinations: Pairs well with hard cheeses, hot meat and game dishes. Awards: Harvest year 2017: Gold medal - XXIII International Professional Competition of Wines and Spirits, November 13 – 22, 2019.
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