| Weight | 1.6kg |
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| Dimensions | 7.8 × 7.8 × 23cm |
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| English |
Taste: Balanced, subtle, mineral.
Aroma: Floral, tropical, white berries.
Gastronomic combinations: Seafood, fish, cheeses, desserts.
Awards: Gold medal - VII Black Sea Wine Forum, Moscow, September 2-3, 2020
Gold medal - "Open Wine List - 2020"
Taste: The taste is full, velvety, with a long aftertaste and silky tannins. Aroma: The aroma is bright, varietal, with hints of dried fruits, dried black berries, blackthorn and mulberry. Gastronomic combinations: Pairs well with hard cheeses, hot meat and game dishes. Awards: Harvest year 2017 : Bronze medal - Russian wine competition 2020; Silver medal - Author's guide Arthur Sargsyan - 2019/2020.
Taste: Full, harmonious taste. Aroma: Unique, complex, with resinous tones bouquet. Gastronomic combinations: Perfect addition to light snacks, fruits. Awards: Harvest year 2017 : Silver medal - 26th International Exhibition "Prodexpo - 2019"
Taste: Full, harmonious, with a gentle pleasant aftertaste Aroma: Developed, thin, with light floral tones. Gastronomic combinations: Perfect addition to light snacks, fruits. Awards: Harvest year 2017: Gold medal - 21st Exhibition of wines and alcoholic beverages Vinorus in Krasnodar; Gold medal - 20th Anniversary international tasting competition "Southern Russia" 04/24/2018 - 04/26/2018; Silver medal - V Black Sea winemaking forum, Varna, 06/27/2018 - 06/29/2018; Gold medal - 38 International professional competition "Yalta" "Golden Griffin - 2018", 07/29/2018 - 08/05/2018.
Taste: Citrus-fruity notes combined with crispy freshness and bright acidity Aroma: Bright varietal wine with a refreshing aroma of currant leaf, green apple and hints of citrus fruits. Gastronomic combinations: Cheeses (especially goat), smoked fish, salads with rich dressings with vinegar, vegetables in all their forms, lean fish, white meat, poultry.
Taste: fresh, balanced, harmonious. Aroma: mineral-floral dominant against light spicy notes. Gastronomic combinations: goes well with fish with white sauce, white meat, delicate cheeses, pâtés and sausages.
Taste: Rich and harmonious, with a perfectly balanced light body, delicate texture and resonant acidity. Aroma: This is a bright and piercing Sauvignon Blanc with light notes of tropical fruits, citrus fruits, nuances of gooseberries and currant leaves, paired with a unique Mtsvane, with tones of peach, melon, pear and linden flowers. Gastronomic combinations: Ideal with seafood, vegetables and spicy dishes.
Taste: light, fresh. Aroma: clean, well-balanced, with floral undertones Gastronomic combinations: goes well with poultry, seafood, goes especially well with oysters.
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