| Weight | 1.6kg |
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| Dimensions | 7.8 × 7.8 × 23cm |
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| Grape sort | Cabernet Sauvignon - 50%, Marselan - 35%, Petit Verdot - 15% |
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| English |
Taste: Multifaceted, dense, piquant.
Aroma: Dried black berries, dried fruits, chocolate.
Gastronomic combinations: Meat, cheeses
Awards: Gold medal - VII Black Sea Wine Forum, Moscow, September 2-3, 2020
Gold medal - "Open Wine List - 2020"
Taste: Full, harmonious, with a gentle pleasant aftertaste Aroma: Developed, thin, with light floral tones. Gastronomic combinations: Perfect addition to light snacks, fruits. Awards: Harvest year 2017: Gold medal - 21st Exhibition of wines and alcoholic beverages Vinorus in Krasnodar; Gold medal - 20th Anniversary international tasting competition "Southern Russia" 04/24/2018 - 04/26/2018; Silver medal - V Black Sea winemaking forum, Varna, 06/27/2018 - 06/29/2018; Gold medal - 38 International professional competition "Yalta" "Golden Griffin - 2018", 07/29/2018 - 08/05/2018.
Taste: Full, harmonious taste. Aroma: Unique, complex, with resinous tones bouquet. Gastronomic combinations: Perfect addition to light snacks, fruits. Awards: Harvest year 2017 : Silver medal - 26th International Exhibition "Prodexpo - 2019"
Taste: The taste is full, velvety, with a long aftertaste and silky tannins. Aroma: The aroma is bright, varietal, with hints of dried fruits, dried black berries, blackthorn and mulberry. Gastronomic combinations: Pairs well with hard cheeses, hot meat and game dishes. Awards: Harvest year 2017 : Bronze medal - Russian wine competition 2020; Silver medal - Author's guide Arthur Sargsyan - 2019/2020.
Taste: The taste is delicate, balanced, with a hint of citrus in the aftertaste. Aroma: Aromas of exotic fruits, fresh lime, black currant leaf. Gastronomic combinations: The wine is great as an aperitif, goes well with light appetizers of fish and vegetables, seafood. Awards: Gold medal - VII Black Sea Wine Forum, Moscow, September 2-3, 2020
Taste: dense, thick, tart Aroma: complex, tart, harmonious combination of black fruits and undergrowth, animalistic notes and smoke. Gastronomic combinations: perfect with red meat, game, spicy cheeses.
Taste: Well balanced, with mature tannins, notes of mint, dark chocolate and coffee beans combined with a pleasant hint of oak wood. Aroma: The fruity bouquet is dominated by aromas of cherry, black currant, blackberry, fig and plum, as well as subtle notes of spice and leather. Gastronomic combinations: Pairs well with cream cheese, red meats and stews.
Taste: Wild berries on the nose, fine tannins with exciting notes of cherry and blackberry brandy. Aroma: Bright, with spicy tones of raspberry, barberry and fig. Gastronomic combinations: Ideal with meat dishes and fried cheese.
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