| Weight | 1.3kg |
|---|---|
| Dimensions | 7.8 × 7.8 × 23cm |
| Type | |
| winery | |
| A country | |
| Harvest year | |
| Color | |
| soil type | |
| barrel type | |
| oak variety | |
| Capacity | |
| Number of bottles | |
| Consumption temperature | |
| Wine style | |
| Exposure months | |
| Grape sort | |
| Alcohol | |
| Region | |
| English |
Taste: Full-bodied, soft, with a balanced tannin structure.
Aroma: Bright, with tones of red berries and notes of blackcurrant jam and raspberries, with hints of violets and tobacco leaves.
Gastronomic combinations: Pairs well with cold cuts, mushrooms and wild boar.
Taste: Dense balanced wine with noticeable berry notes, hints of cocoa, violets and plums are well defined. Aroma: Aromas of red berries, blackberries, cherries, raspberries and plum jam predominate. Gastronomic combinations: Pairs well with hard cheeses, hot meat and game dishes.
Taste: Rich in pleasant sparkling notes of green pepper and prunes. Aroma: Pronounced nuances of ripe black cherries and plums. Gastronomic combinations: Pairs well with poultry and meat. Awards: International Wine Challenge 2019 - Bronze
Taste: full, harmonious, with varietal tones. Aroma: clean, varietal, with light blackcurrant and nightshade tones. Gastronomic combinations: goes well with meat dishes and various types of cheese
Taste: Well balanced, with mature tannins, notes of mint, dark chocolate and coffee beans combined with a pleasant hint of oak wood. Aroma: The fruity bouquet is dominated by aromas of cherry, black currant, blackberry, fig and plum, as well as subtle notes of spice and leather. Gastronomic combinations: Pairs well with cream cheese, red meats and stews.
EN 
RU 
HY 
SL 
DE 
IT 
FR 
