Taste: soft, velvety. Aroma: developed with a predominance of red fruits and berries. Gastronomic combinations: goes well with meat dishes and various types of cheese.

Taste: Full-bodied, with soft tannins and delicate roughness. Aroma: Fresh, juicy fruits predominate - cherries, strawberries and raspberries. Gastronomic combinations: Pairs well with light meat dishes and poultry.

Taste: Dense balanced wine with noticeable berry notes, hints of cocoa, violets and plums are well defined. Aroma: Aromas of red berries, blackberries, cherries, raspberries and plum jam predominate. Gastronomic combinations: Pairs well with hard cheeses, hot meat and game dishes.