| Weight | 1.5 kg |
|---|---|
| Dimensions | 7.8 × 7.8 × 23cm |
| Type | |
| winery | |
| A country | |
| Harvest year | |
| Color | |
| Sugar concentration | |
| Exposure months | |
| barrel type | |
| Capacity | |
| Number of bottles | |
| Consumption temperature | |
| Wine style | |
| Grape sort | |
| Alcohol | |
| soil type | Southern carbonate and weakly alkaline chernozems, powerful and super-powerful, low-humus |
| Taste | |
| Gastronomic combinations | |
| Region | |
| English |
Taste: fresh, soft. harmonious
Aroma: developed, harmonious.
Gastronomic combinations: goes well with meat dishes and various types of cheese.
Taste: Balanced, subtle, mineral. Aroma: Floral, tropical, white berries. Gastronomic combinations: Seafood, fish, cheeses, desserts. Awards: Gold medal - VII Black Sea Wine Forum, Moscow, September 2-3, 2020 Gold medal - “Wine card open – 2020”
Taste: Soft, with berry tones taste. Aroma: Unique, developed bouquet. Gastronomic combinations: Perfect addition to light snacks, fruits. Awards: Harvest year 2017: Gold medal - XXII International Professional Competition of Wines and Spirits Moscow November 14 – 23, 2018; Silver medal - Tasting competition “SVVR Cup – 2018” October 4-5, 2018.
Taste: Well balanced, refined, with a soft texture and a slight bitterness in a long aftertaste. Aroma: Pure delicate aroma reveals notes of mountain herbs and wild flowers with apple and lemon nuances. Gastronomic combinations: The wine goes well with oriental dishes, fish, poultry and cheeses.
Taste: Multifaceted, dense, piquant. Aroma: Dried black berries, dried fruits, chocolate. Gastronomic combinations: Meat, cheeses Awards: Gold medal - VII Black Sea Wine Forum, Moscow, September 2-3, 2020 Gold medal - “Wine card open – 2020”
EN 
RU 
HY 
SL 
DE 
IT 
FR 
