Taste: Velvety tannins are combined with bright acidity, berry fruitiness and a pleasant aftertaste. Aroma: Juicy wine with a bright aroma of black berries, plums and hints of allspice. Gastronomic combinations: Grilled dishes, burgers, veal dishes, lamb dishes, stews, dishes with rich sauces, cheese plate...

Taste: Vigorous fruitiness combined with good acidity and body.Aroma: Fruity wine with pleasant aromas of pear, white peach, vanilla and honey.Gastronomic combinations: Fish and seafood, dishes with cream sauce, white meat, poultry, pates, salads, vegetable dishes, dishes with mushrooms...

Aroma: Bright varietal wine with a refreshing aroma of currant leaf, green apple and hints of citrus fruits. Taste: Citrus-fruity notes combined with crispy freshness and bright acidityGastronomic combinations: Cheeses (especially goat), smoked fish, salads with rich dressings with vinegar, vegetables in all their forms, lean fish, white meat, poultry...

Aroma: Intense wine with aromas of black wild berries, cherries and notes of sweet spices, tobacco and chocolate. Taste: Velvety tannins are combined with pleasant acidity, fruitiness and light spicy nuances.Gastronomic combinations: Red meat (especially grilled), game (duck, wild boar, bear), grilled sausages, pates, rich vegetable dishes, spicy dressi..