Gastronomic combinations: Meat, cheeses.
Aroma: Ripe cherries, black berries, dried fruits, spices.
Taste: Balanced, spicy.
Awards: Gold medal - "Wine list open - 2020"
| Additional information | |
| Alcohol | 15 |
| Capacity | 0.75 L |
| Color | Red |
| Consumption temperature | 16-18 |
| Exposure months | 3-4 |
| Grape sort | Cabernet Sauvignon - 50%, Shiraz - 25%, Merlot - 25% |
| Harvest year | 2019 |
| Oak variety | Quercus Petraea (France) |
| Region | Kuban |
| Soil type | Marl |
| Sugar concentration | 4-18 |
| Type of barrel | Oak |
| Wine style | Quiet |
| Type | Semi-dry |