Taste: The taste is full, velvety, with a complex memorable aftertaste.Aroma: In the aroma of wine, a generous palette combines many shades of red berries, plums, blackberries, figs and wilted fruits.Gastronomic combinations: Pairs well with hard cheeses, hot meat and game dishes.Awards: Vintage year 2017 : Gold medal - XXIII International Professional Wine ..

Taste: The taste is delicate, balanced, with a hint of citrus in the aftertaste. Aroma: Aromas of exotic fruits, fresh lime, black currant leaf. Gastronomic combinations: The wine is great as an aperitif, goes well with light appetizers of fish and vegetables, seafood. Awards: Gold medal - VII Black Sea Wine Forum, Moscow, September 2-3, 2020..

Taste: Full, harmonious, with a gentle pleasant aftertasteAroma: Developed, thin, with light floral tones.Gastronomic combinations: Perfect addition to light snacks, fruits.Awards: Vintage year 2017 : Gold medal - 21st Vinorus Exhibition of Wines and Alcoholic Beverages in Krasnodar; Gold medal - 20th Anniversary International Tasting Competition "Southe..

Taste: Full, harmonious, with a gentle pleasant aftertasteAroma: Developed, thin, with light cherry notes.Gastronomic combinations: Perfect addition to light dishes, fruits, desserts.Awards: Vintage year 2017 : Gold medal - 21st Vinorus Exhibition of Wines and Alcoholic Beverages in Krasnodar; Gold medal - 20th Anniversary International Tasting Competiti..

Taste: Balanced, subtle, mineral. Aroma: Floral, tropical, white berries.Gastronomic combinations: Seafood, fish, cheeses, desserts.Awards: Gold medal - VII Black Sea Wine Forum, Moscow, September 2-3, 2020 Gold medal - "Open Wine List - 2020"..

Taste: Velvety tannins are combined with bright acidity, berry fruitiness and a pleasant aftertaste. Aroma: Juicy wine with a bright aroma of black berries, plums and hints of allspice. Gastronomic combinations: Grilled dishes, burgers, veal dishes, lamb dishes, stews, dishes with rich sauces, cheese plate...

Taste: Vigorous fruitiness combined with good acidity and body.Aroma: Fruity wine with pleasant aromas of pear, white peach, vanilla and honey.Gastronomic combinations: Fish and seafood, dishes with cream sauce, white meat, poultry, pates, salads, vegetable dishes, dishes with mushrooms...

Aroma: Bright varietal wine with a refreshing aroma of currant leaf, green apple and hints of citrus fruits. Taste: Citrus-fruity notes combined with crispy freshness and bright acidityGastronomic combinations: Cheeses (especially goat), smoked fish, salads with rich dressings with vinegar, vegetables in all their forms, lean fish, white meat, poultry...