Aroma: Captivating aroma of quince, duchesse, faijoa, melon, fresh dried apricots and sea buckthorn reflects the terroir of the wine and the technology used for this local variety.
Taste: Rich, harmonious taste with well-rounded tannins that complement notes of buckthorn, kumquat, persimmon, quince and tea.
Gastronomic combinations: An excellent match for Caucasian cheeses, light meat and eggplant dishes.
| Additional information | |
| Alcohol | 12 |
| Capacity | 0.75 L |
| Color | White |
| Consumption temperature | 8-10 |
| Exposure months | 6 |
| Grape sort | Rkatsiteli 100% |
| Harvest year | 2019 |
| Region | Krasnodar region |
| Soil type | Marl and limestone |
| Type of barrel | Fermentation in stainless steel tanks |
| Wine style | Quiet |
| Type | Dry |