Taste: fresh, balanced, harmonious.Aroma: mineral-floral dominant against light spicy notes.
Gastronomic combinations: goes well with fish with white sauce, white meat, delicate cheeses, pâtés and sausages..
Aroma: corresponding to the type with fruity notes
Taste: clean, full, fresh, harmonious, corresponding to the type.Gastronomic combinations: goes well with meat dishes and various types of cheese...
Taste: fresh, light, harmoniousAroma: typical, with light floral and fruity notes combined with mineral undertones.Gastronomic combinations: green salads, seafood, pasta with shrimp and salmon, grilled salmon with vegetables, lasagne with mushrooms and cheese...
Aroma: developed with a predominance of red fruits and berries.
Taste: soft, velvety.Gastronomic combinations: goes well with meat dishes and various types of cheese...
Taste: fresh, in harmony with the aroma.Aroma: developed, thin, with well-defined floral tonesGastronomic combinations: a great addition to light white meat and fish dishes, salads, thin cheeses, biscuits, fruits...