Taste: Soft wine with notes of vanilla, citrus fruits of white flowers and balanced acidity.Aroma: Pronounced fruity.Gastronomic combinations: Recommended to serve with salads, fish dishes, poultry and cream cheeses...

Taste: Rich, fruity on the palate, with a predominance of creamy tones and pleasant minerality in a refined aftertaste.Aroma: Bright aroma of freshly cut grass, notes of ripe fruit, spices and honey.Gastronomic combinations: Recommended to serve with salads, fish dishes, oysters and mild cheeses...

Taste: clean, full, fresh, harmonious, appropriate to the varietyAroma: thin, with fruit and berry notes, with a predominance of white plum and gooseberry.Gastronomic combinations: goes well with light meat dishes, duck and goose liver, fish, seafood, various types of cheese, nuts..

Taste: fresh, lightAroma: clean, harmoniousGastronomic combinations: goes well with meat dishes and various types of cheese...

Taste: fresh, balanced, harmonious.Aroma: mineral-floral dominant against light spicy notes. Gastronomic combinations: goes well with fish with white sauce, white meat, delicate cheeses, pâtés and sausages..

Taste: fresh, light, harmoniousAroma: typical, with light floral and fruity notes combined with mineral undertones.Gastronomic combinations: green salads, seafood, pasta with shrimp and salmon, grilled salmon with vegetables, lasagne with mushrooms and cheese...

Taste: fresh, in harmony with the aroma.Aroma: developed, thin, with well-defined floral tonesGastronomic combinations: a great addition to light white meat and fish dishes, salads, thin cheeses, biscuits, fruits...

Aroma: subtle, with hints of field grasses and meadow flowers, accentuated by light minerality. Taste: fresh, mineralGastronomic combinations: green salads, seafood, pasta with shrimp and salmon, grilled salmon with vegetables, lasagne with mushrooms and cheese...