Gastronomic combinations: Pairs well with hard cheeses, hot meat and game dishes.
Aroma: The aroma is bright, varietal, with hints of dried fruits, dried black berries, blackthorn and mulberry.
Taste: The taste is full, velvety, with a long aftertaste and silky tannins.
Awards: Vintage year 2017 : Bronze medal - Russian wine competition 2020; Silver medal - Artur Sargsyan's author's guide - 2019/2020.
| Additional information | |
| Alcohol | 14.2 |
| Capacity | 0.75 L |
| Color | Red |
| Consumption temperature | 16-18 |
| Exposure months | 3-4 |
| Grape sort | Cabernet Franc 100% |
| Harvest year | 2019 |
| Oak variety | Quercus Petraea (France) |
| Region | Krasnodar region |
| Soil type | Marl |
| Sugar concentration | < 4 |
| Type of barrel | Oak |
| Wine style | Quiet |
| Type | Dry |