Aroma: Bright, with tones of red berries and notes of blackcurrant jam and raspberries, with hints of violets and tobacco leaves.
Taste: Full-bodied, soft, with a balanced tannin structure.
Gastronomic combinations: Pairs well with cold cuts, mushrooms and wild boar.
| Additional information | |
| Alcohol | 14 |
| Capacity | 0.75 L |
| Color | Red |
| Consumption temperature | 14-18 |
| Exposure months | Aging in oak barrels for 12-16 months |
| Grape sort | Cabernet Franc 100% |
| Harvest year | 2016 |
| Oak variety | french oak |
| Region | Krasnodar region |
| Soil type | Heavy clay containing sand and limestone |
| Type of barrel | Fermentation in stainless steel tanks |
| Wine style | Quiet |
| Type | Dry |